Lepidion eques, North Atlantic codling

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Lepidion eques (Günther, 1887)

North Atlantic codling
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Native range | All suitable habitat | Point map | Year 2100
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Lepidion eques   AquaMaps   Data sources: GBIF OBIS
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Image of Lepidion eques (North Atlantic codling)
Lepidion eques
Picture by Orlov, A.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Moridae (Morid cods)
Etymology: Lepidion: Greek, lepis = scale (Ref. 45335).  More on author: Günther.

Issue
This species is a synonym of Lepidion lepidion according to Bañón et al. 2013 (Ref. 93087) and Barros-García et al. 2016 (Ref. 109127).

Environment: milieu / climate zone / depth range / distribution range Ecología

; marino bentopelgico; rango de profundidad - m (Ref. ), usually - m (Ref. ).   Temperate; 0°C - ; 75°N - 42°N, 66°W - 1°W (Ref. 1371)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

North Atlantic: Bay of Biscay, along the western slopes of the British Isles, along the Iceland-Faroe Ridge of Iceland, Greenland, Davis Straits, Northern Labrador and the Grand Banks of Labrador. Rare in the western Atlantic.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm

Biología     Glosario (por ej. epibenthic)

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 124695)

  Data deficient (DD) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: sin inters
FAO - Publication: search | FishSource |

Más información

Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
Stocks
Ecología
Dieta
componentes alimenticios
consumo de alimento
Ración
Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Frecuencias de alelos
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
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Tipo de natación
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Otolitos
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Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 115969): 2.6 - 10.2, mean 6.6 °C (based on 136 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00323 - 0.01625), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153):  High to very high vulnerability (69 of 100) .
Nutrients (Ref. 124155):  Calcium = 32.9 [16.7, 57.8] mg/100g ; Iron = 0.251 [0.152, 0.401] mg/100g ; Protein = 18.2 [16.7, 19.7] % ; Omega3 = 0.535 [0.276, 1.007] g/100g ; Selenium = 16.9 [8.6, 31.2] μg/100g ; VitaminA = 23.9 [7.7, 73.9] μg/100g ; Zinc = 0.638 [0.455, 0.919] mg/100g (wet weight);