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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
; ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 1 - 60 m (Ref. 9710), usually 1 - 60 m (Ref. 27115). Tropical; 0°C -
Western Indian Ocean: known only from the Red Sea.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ? range ? - ? cm
Max length : 6.3 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 8883)
Usually on vertical rock faces or beneath overhangs, taking refuge in small holes. Generally common (Ref. 9710). Has been reared in captivity (Ref. 35411).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Benthic spawner.
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
IUCN Red List Status (Ref. 124695)
Threat to humans
Harmless
Human uses
ຕູ້ປາ: ເປັນສີນຄ້າ
ຂໍ້ມູນຕື່ມອີກ
ຊື່ສາມັນຄຳສັບຄ້າຍຄືກັນການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງຜູ້ລ້າການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດການສືບພັນການຈະເລີນເຕັມໄວການວາງໄຂ່ການສັງລວມການວາງໄຂ່ຄວາມດົກຂອງໄຂ່ປາໄຂ່Egg development
Age/Size
ການເຕີບໃຫຍ່
Length-weight
Length-length
Length-frequencies
ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ສະລີລະວິທະຍາ
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
BRUVS
ເອກະສານອ້າງອີງການລ້ຽງສັດນ້ຳຂໍ້ມູນການລ້ຽງສັດນ້ຳສາຍພັນກຳມະພັນຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກພະຍາດການປຸງແຕ່ງNutrientsMass conversion
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
115969): 23.7 - 29.3, mean 26.7 °C (based on 168 cells).
Phylogenetic diversity index (Ref.
82805): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00190 - 0.01264), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.5 ±0.50 se; based on food items.
ຄວາມຢືດຢຸ່ນ
Vulnerability (Ref.
59153): Low vulnerability (12 of 100) .
Nutrients (Ref.
124155): Calcium = 201 [109, 435] mg/100g ; Iron = 0.908 [0.537, 1.576] mg/100g ; Protein = 18.7 [17.6, 19.8] % ; Omega3 = 0.133 [0.073, 0.241] g/100g ; Selenium = 26.6 [12.7, 54.0] μg/100g ; VitaminA = 138 [47, 390] μg/100g ; Zinc = 2.09 [1.37, 3.18] mg/100g (wet weight);
