| Main Ref. | Bertolini, F., U. D'Ancona, E. Padoa Montalenti, S. Ranzi, L. Sanzo, A. Sparta, E. Tortonese and M. Vialli, 1956 |
|---|---|
| Place of Development | buoyant (pelagic) |
| Shape of Egg | spherical |
| Attributes | sculptured, not sticky |
| Color of Eggs | transparent |
| Color of Oil Globule | other |
| Additional Characters | The capsule thickness varies between 0.21 and 0.32mm. Concave hexagonal facets on the surface of the egg. Yolk is segmented (Ref. 44099). |
| Get Information on | Scirus |