| Main Ref. | Ofori-Danson, P.K., 1992 |
|---|---|
| Place of Development | on the bottom (demersal) |
| Shape of Egg | |
| Attributes | |
| Color of Eggs | transparent |
| Color of Oil Globule | |
| Additional Characters | Eggs contain little yolk and are translucent when ripe. |
| Get Information on | Scirus |