| Main Ref. | Scott, W.B. and E.J. Crossman, 1973 |
|---|---|
| Place of Development | on the bottom (demersal) |
| Shape of Egg | spherical |
| Attributes | smooth, not sticky |
| Color of Eggs | transparent |
| Color of Oil Globule | |
| Additional Characters | Yolk is distinctly granular; perivitelline space about 1/2 of egg radius (Ref. 28964). |
| Get Information on | Scirus |