| Main Ref. | Watson, W., 1996 |
|---|---|
| Place of Development | buoyant (pelagic) |
| Shape of Egg | spherical |
| Attributes | smooth, not sticky |
| Color of Eggs | |
| Color of Oil Globule | |
| Additional Characters | Yolk is homogeneous and shell surface is smooth without filaments (Ref. 36606). |
| Get Information on | Scirus |