| Referencia principal | Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988 |
|---|---|
| Lugar del desarrollo | buoyant (pelagic) |
| Forma del huevo | ovoid |
| Cualidades | |
| Color de los huevos | |
| Color del glóbulo del aceite | |
| Caracteres Adicionales | Egg hatches in about 30 hours at 20 to 25°C, or 48 hours at 18°C (Ref. 189). Eggs are primarily inshore. Spawning maxima are confined to a 200 km long inshore zone at the southern limit of anchovy fishing operations in South African waters and eggs were present from October to January (Ref. 5447). |
| Obtiene información sobre | Scirus |