Nichols, P.D., P. Virtue, B.D. Mooney, N.G. Elliot and G.K. Yearsley, 1995
 
Citation Nichols, P.D., P. Virtue, B.D. Mooney, N.G. Elliot and G.K. Yearsley, 1995. Seafood the good food - the oil (fat) content and composition of Australian commercial fishes, shelfishes and crustaceans. CSIRO Marine Research 1998 95(122):.
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Ref. No. 58701
Language English
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