Nutrients Analysis of
Sardinella aurita
| Main Ref. |
Rebah, F.B., A. Abdelmouleh, W. Kammoun and A. Yezza, 2010. Seasonal variation of lipid content and fatty acid composition of Sardinella aurita from Tunisian coast. Journal of the Marine Biological Association of the United Kingdom 90(3):569. |
| Sample Form | whole |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.7 |
- |
- |
Protein (g/100g) |
19.6 |
- |
- |
Protein (g/100g) |
19.9 |
- |
- |
Protein (g/100g) |
20.1 |
- |
- |
Protein (g/100g) |
20.4 |
- |
- |
Protein (g/100g) |
19.8 |
- |
- |
Protein (g/100g) |
19.8 |
- |
- |
Protein (g/100g) |
19.6 |
- |
- |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
