Nutrients Analysis of
Balistes capriscus
| Main Ref. |
Simões, T., J. Carvalho, A. Sousa, M.F.L. Lemos, M.M. Gil, R. Pedrosa and C. Tecelao, 2013. Seasonal variation in proximate composition and fatty acid profile of Grey Triggerfish (Balistes capriscus) captured along the Coast of Portugal. Journal of Food Science 78(5):691-695. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | marine |
| Feeding Path | benthic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.203 |
0.002 |
8 |
Total Omega-3 PUFA (g/100g) |
0.166 |
0.004 |
12 |
Total Omega-3 PUFA (g/100g) |
0.243 |
0.006 |
8 |
Total Omega-3 PUFA (g/100g) |
0.193 |
0.003 |
8 |
Total Omega-3 PUFA (g/100g) |
0.325 |
0.003 |
8 |
Total Omega-3 PUFA (g/100g) |
0.208 |
0.006 |
8 |
Protein (g/100g) |
21.4 |
0.7 |
8 |
Protein (g/100g) |
19.9 |
0.8 |
8 |
Protein (g/100g) |
20.5 |
0.7 |
8 |
Protein (g/100g) |
18.9 |
0.7 |
8 |
Protein (g/100g) |
20.5 |
1.7 |
8 |
Protein (g/100g) |
19.0 |
1.1 |
12 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
