Main Ref. |
Tsighe, N., M. Wawire, A. Bereket, S. Karimi and I. Wainaina, 2018. Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellow scad, from Eritrea Red Sea Waters. Journal of Food Composition and Analysis 70:98-104. |
Sample Form | unknown |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
2.090 |
1.570 |
- |
Iron (mg/100g) |
0.416 |
0.029 |
- |
Protein (g/100g) |
19.8 |
0.7 |
- |
Zinc (mg/100g) |
0.379 |
0.022 |
- |