Ecology of Aluterus monoceros
 
Main Ref. Harmelin-Vivien, M.L. and J.-C. Quéro, 1990
Remarks Occasionally in shallow water by steep drop-offs. Solitary or in pairs, occasionally in groups of five or six, at less than 10 m depth. Juveniles are pelagic, seen under floating objects (Ref. 9318, 48637). Benthopelagic (Ref. 58302). Adults and juveniles are rarely seen near reefs. Juveniles are pelagic, seen under floating objects (Ref. 9318). Juveniles often with large jellies and these may bring them close to reefs and adults may nest on sandflats adjacent to reefs in deep water. At other times, the adults may form large schools under weed-rafts that usually form during the wet season (Ref. 48637). Feed on benthic organisms (Ref. 30573).

Aquatic zones / Water bodies

Marine - Neritic Marine - Oceanic Brackishwater Freshwater
Marine zones / Brackish and freshwater bodies
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
  • estuaries/lagoons/brackish seas
  • mangroves
  • marshes/swamps
  • rivers/streams
  • lakes/ponds
  • caves
  • exclusively in caves
Highighted items on the list are where Aluterus monoceros may be found.

Habitat

Substrate Hard Bottom: rocky;
Substrate Ref. Letourneur, Y., P. Chabanet, P. Durville, M. Taquet, E. Teissier, M. Parmentier, J.-C. Quéro and K. Pothin, 2004
Special habitats Coral Reefs;
Special habitats Ref. Nguyen, N.T. and V.Q. Nguyen, 2006

Associations

Ref.
Associations
Associated with
Association remarks
Parasitism

Feeding

Feeding type mainly animals (troph. 2.8 and up)
Feeding type Ref. Sommer, C., W. Schneider and J.-M. Poutiers, 1996
Feeding habit hunting macrofauna (predator)
Feeding habit Ref. Sommer, C., W. Schneider and J.-M. Poutiers, 1996
Trophic Level(s)
Estimation method Original sample Unfished population Remark
Troph s.e. Troph s.e.
From diet composition 3.84 3.45 0.45 Troph of adults from 1 study.
From individual food items 3.49 0.40 Trophic level estimated from a number of food items using a randomized resampling routine.
Ref. López-Peralta, R.H. and C.A.T. Arcila, 2002
(e.g. 346)
(e.g. cnidaria)
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