Common name | Split cure herring |
Language | English |
Type | Market |
Official trade name | No |
Rank | 4 - (Less common name) |
Country | Canada |
Locality | Newfoundland |
Ref. | Organisation for Economic Co-operation and Development, 1990 |
Life stage | product |
Sex | females and males |
Core | |
1st modifier | |
2nd modifier | |
Remarks | Herring, heads on, split down the back, with gills and guts removed, lightly brined and packed in salt, in barrels for about a week, then repacked in 100% brine. |