| народное название | Pinwiddie |
| Language | English |
| Тип | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Страна | United Kingdom |
| Местонахождение | Scotland |
| ссылка | Organisation for Economic Co-operation and Development, 1990 |
| Стадия жизни | product |
| Пол | N.A. |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Haddock, gutted, headed and cleaned but not split; dry salted or pickled in 80% brine for up to one hour, then smoked for several hours, first in cold smoke, then in hot smoke. |