Common name | Pickled herring |
Language | English |
Type | Market |
Official trade name | No |
Rank | 4 - (Less common name) |
Country | United Kingdom |
Locality | |
Ref. | Organisation for Economic Co-operation and Development, 1990 |
Life stage | product |
Sex | females and males |
Core | |
1st modifier | |
2nd modifier | |
Remarks | Gutted herring, dry salted in barrels to cure in the pickle that is formed; for a mild cure the pickle is maintained at 90 deg. brine strength; for hard cure, maintained at 100 deg. |