Common name of Melanogrammus aeglefinus
 
Common name Balik keki
Language Turkish
Type Market
Official trade name No
Rank 4 - (Less common name)
Country Turkey
Locality
Ref. Organisation for Economic Co-operation and Development, 1990
Life stage product
Sex females and males
Core
1st modifier
2nd modifier
Remarks Cooked fish product made from fresh or salted fish, mixed with potatoes, seasoning and sometimes egg and butter; onions are also sometimes added; the cooked fish, mixed with cooked potato and minced, is made into small cakes; sometimes dipped into egg and bread crumbs and fried in deep fat. Fish content may range from 35% to 50% by weight. Most species of white fish are used, e.g., cod, haddock, coalfish and sometimes salmon. Marketed cooked, cooked and frozen, or frozen ready for frying, also canned.
 
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cfm script by eagbayani, 11.10.04 ,  php script by rolavides, 25/03/08 ,  last modified by sortiz, 06/27/17