| Common name | Labre rouge |
| Language | French |
| Type | FAO old |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | France |
| Locality | |
| Ref. | Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992 |
| Life stage | juveniles and adults |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | 'Labre' from Latin 'labrum', i.e., lips; used for fish with thick lips and double dentition; also called 'vieille' and 'tourd' (p. 1064 in Ref. 11853); 'rouge', i.e., red, from Latin 'rubeus' (p. 658 in Ref. 9404). Name not listed in ASFIS version 2006 (Ref. 56807). |