| Lokale naam | Hartsalzung |
| Taal | German |
| Type | Market |
| Officiële handelsnaam | No |
| Rang | 4 - (Less common name) |
| Land | Germany |
| Lokaliteit | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Levensfase | product |
| Geslacht | females and males |
| Kern van de naam | |
| eerste bijkomend naamsdeel | |
| tweede bijkomend naamsdeel | |
| Opmerkingen | In Germany, refers to white fish such as cod that have been dry-salted to a salt content of more than 13% within the tissue or more than 20% in the tissue water. |