| Common name | Filetti di salmone svedesi |
| Language | Italian |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Italy |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Fillets of salmon rubbed in with a mixture of coarse salt, sugar and white pepper, placed meat-side against meat-side with dill, and pressed in a chilly place. Considered to be best after 24 hours. |