Umgangssprachlicher Name | Pasta d'acciughe |
Language | Italian |
Typ | Market |
Official trade name | No |
Rank | 4 - (Less common name) |
Land | Italy |
Fundort | |
Ref. | Organisation for Economic Co-operation and Development, 1990 |
Lebensstadium | product |
Geschlecht | N.A. |
Core | |
Erster Bezug | |
Zweiter Bezug | |
Remarks | Ground anchovy packed in stone jars, covered with a mixture of common salt, saltpetre, bay salt, sal prunella, and a few grains of cochineal; allowed to ripen for 6 months (Europe); ground and packed in jars or cans. |