| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has delicate, white, sweet meat but soft texture. Does not keep well and must be handled properly and quickly. Larger fish are filleted, smaller ones are marketed dressed and the smallest fish are utilized for animal feed. Contains 68 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
82.1 | 16.1 | 0.4 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |