| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has firm, very white meat. The flake is small and dense, but the texture of meat is light and the flavor very sweet. Backbones can also be fried crisply. Contains 84 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
78 | 20 | 0.5 | 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |