| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has sweet and firm meat. The thin skin from the white side of the fish is usually left on, but the darker, thicker skin from the top side is usually removed. Contains 89 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.3 | 20.4 | 0.8 | 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |