| Main ref. | |
| Country | |
| Locality | Northwest Atlantic, near Georges Bank |
| Remark |
Fried fish meat is pink, soft, juicy, and tasty, but it is bony and the bones are large in size. It can be used for preparing culinary products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79.8 | 18.6 | 0.3 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
76 | 13.8 | 7.6 | 1.6 |
Head/bone/fins |
69.6 | 18.8 | 3.6 | 8 |
Waste/offal |
- | - | - | - |
Comment |