| Main ref. | |
| Country | |
| Locality | Indian Ocean near Cape Fartak, in June |
| Remark |
The meat is gray, the smell of which resembles that of rotten eggs. It is recommended for fish meal. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
74.8 | 23.5 | 0.3 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |