| Main ref. | |
| Country | |
| Locality | Gulf of Aden, in October |
| Remark |
Cooked meat is white, pleasant in taste, with consistency varying from dense to hard. Its soup has a pleasant taste and smell. This fish should be used for first and second courses, for hot smoked products and canned preparations as in `smoked in oil'. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.7 | 20.1 | 1.4 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |