Main ref. | |
Country | |
Locality | Not specified |
Remark |
The meat is very tasty and soft, an excellent raw material for culinary preparations. Can also be used for canning. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
73.6 | 21.2 | 2.3 | 2.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |