| Main ref. | |
| Country | |
| Locality | Not specified, for a 51.5 cm fish |
| Remark |
This hake is a table fish of moderate or low taste qualities. Its meat is not suitable for natural canned products (it becomes over-boiled). |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
81.7 | 16.4 | 0.3 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |