Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Bykov, V.P., 1983
Country
Locality	Not specified
Remark	A good table fish.
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	75.1 - 83.3	13.6 - 21.9	0.2 - 1.6	1.1 - 1.5
Liver	18 - 70	3.4 - 17	13.4 - 72.6	0.2 - 1.1
Roe	-	-	-	-
Viscera	74	13.2	9.3	1.4
Head/bone/fins	78.2	14.7	0.3	5.3
Waste/offal	-	-	-	-

Comment

Search Ref. (e.g. 9948)

Glossary

Comments & Corrections