| Main ref. | |
| Country | |
| Locality | Coast of Pakistan, in October |
| Remark |
The meat when cooked becomes gray, soft and tasty. It is recommended for first and second courses. Processed into frozen fillets and canned products in oil (without the bones). |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
78.5 | 19.1 | 1 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
67.6 | 18.8 | 3.8 | 9.5 |
Comment |