Preferred temperature (Ref.
123201): 23.2 - 25.9, mean 24.9 °C (based on 42 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00661 - 0.02881), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 4.0 ±0.66 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 99.4 [46.9, 167.8] mg/100g; Iron = 0.709 [0.395, 1.222] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.134 [0.076, 0.233] g/100g; Selenium = 24.7 [12.4, 52.0] μg/100g; VitaminA = 118 [34, 432] μg/100g; Zinc = 1.52 [1.00, 2.24] mg/100g (wet weight);