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International Introductions of
Schilbe mystus Introductions as compiled by FAO |
| Main Ref.: | FAO 1997 | ||||
| To | Congo | ||||
| FAO area | Africa-Inland Waters | ||||
| da: | Sudan | ||||
| FAO area | Africa-Inland Waters | ||||
| Anno | |||||
| Range | - | ||||
| Period | unknown | ||||
| Established in the wild | established, natural reproduction | ||||
| Established in aquaculture | - | ||||
| Significant ecological interactions | probably some - beneficial | ||||
| Significant socio-economic effects | some - beneficial | ||||
| Introduced by: | unknown | ||||
| Reason | diffused from other countries | ||||
| Other reason | |||||
| Commenti | Species very prized by consumers. Game fish very good when consumed fresh, refrigerated, smoked, dried but loses taste once frozen. Farming biotechnology is not known. Ref: FAO, 1997 | ||||
| Update record Fish Introductions Table | |||||