主な参照 | Tobor, J.G., 1972 | ||
捕食動物の段階 | juv./adults | ||
餌 Ⅰ | detritus | ||
餌 Ⅱ | detritus | ||
餌 Ⅲ | carcasses | ||
食品群 | fish remains | 捕獲段階/要素 | n.a./others |
食品名 | not specified | ||
共通であること | 8.3 | common (6-20%) | |
国 | Niger | ||
意見 | Locality: north-western sector of Lake Chad (Ref. 50593). |