Egg Characteristics of Antennarius commerson
 
Main Ref. Thresher, R.E., 1984
Place of Development buoyant (pelagic)
Shape of Egg spherical
Attributes with filaments
Color of Eggs
Color of Oil Globule
Additional Characters Eggs are produced in a gelatinous floating mass or 'raft' where the eggs remain embedded until hatching (Ref. 240).
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( e.g. cephalopods )
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