Main Ref. | Scott, W.B. and E.J. Crossman, 1973 |
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Place of Development | on the bottom (demersal) |
Shape of Egg | spherical |
Attributes | smooth, not sticky |
Color of Eggs | transparent |
Color of Oil Globule | |
Additional Characters | Yolk is distinctly granular; perivitelline space about 1/2 of egg radius (Ref. 28964). |
Get Information on | Scirus |