| Nome comum | Kylmäsavustettu koljafilee |
| Língua | Finnish |
| Tipo | Market |
| Nome comercial oficial | No |
| Posição | 4 - (Less common name) |
| País | Finland |
| Localização | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Fase do ciclo vida | product |
| Sexo | females and males |
| Núcleo | |
| 1º modificador | |
| 2º modificador | |
| Notas | Headed and gutted haddock, split and lightly salted in brine, cold smoked for a few hours; may be sold trimmed, i.e. with inedible parts such as flaps and tail cut off. Pieces of cooked finnan flesh may be canned. |