| Κοινό Όνομα | Filetti di salmone svedesi |
| Γλώσσα | Italian |
| Τύπος | Market |
| στο κατώτερο άκρο | No |
| Κατάταξη | 4 - (Less common name) |
| Χώρα | Italy |
| Περιοχή | |
| Αναφ. | Organisation for Economic Co-operation and Development, 1990 |
| Στάδιο ζωής | product |
| Φύλο | females and males |
| Πυρήνας | |
| 1ος τροποποιητής | |
| 2ος τροποποιητής | |
| Σχόλια | Fillets of salmon rubbed in with a mixture of coarse salt, sugar and white pepper, placed meat-side against meat-side with dill, and pressed in a chilly place. Considered to be best after 24 hours. |