| Occurrence | native | ||
| Importância | commercial | Ref. | Anonymous, 1994 |
| Aquacultura | commercial | Ref. | FAO, 1997 |
| Regulamentações | restricted | Ref. | Anonymous, 1994 |
| Água doce | Yes | ||
| Estuarina | Yes | ||
| Água salgada | Yes | ||
| exportação em vivo | |||
| isco | No | ||
| peixe desportivo | No | ||
| Abundância | Ref. | ||
| Comentários |
Recorded from Laguna de Términos (Ref. 79080) and Celestún Biosphere Reserve, Yucatan (Ref. 74908). Marketed fresh (whole, fillet, spat), salt-dried, smoked, or as salt-dried fish roe. Regulations: catch season: 1 Feb.-30 Nov. (Baja California to Jalisco), 1 Jan.- 31 Oct. (Colima to Chaipas), 16 Mar.-14 Nov. and 1-31 Jan. (Gulf of Mexico); closed season: 1 Dec.-31 Jan. (Baja California to Jalisco), 1 Nov.-31 Dec. (Colima to Chaipas), 15 Nov.-31 Dec. and 1 Feb.-15 Mar. (Tamaulipas and Veracruz); minimum size: 30 cm TL; mesh size: 3.5 in. (Pacific coast) and 4 in. (Gulf of Mexico) (Ref. 26550). |
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| States/Provinces | |||
| States/Provinces Complete? | No | ||
| Lista nacional | |||
| Informação sobre o país | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/mx.html | ||