Sinh thái học của Pterois volitans
 
Thông tin chủ yếu Sano, M., M. Shimizu and Y. Nose, 1984
Các chú thích Inhabits lagoon and seaward reefs from turbid inshore areas to depths of 50 m. Hides in unexposed places at daytime often with head down and practically immobile. Pelagic juveniles expatriate over great distances and the reason for their broad geographical range (Ref. 48635). Hunts small fishes, shrimps, and crabs at night, using its widespread pectorals trapping prey into a corner, stunning it and then swallowing it in one sweep. Daylight hours are spent resting under ledges, in caves or among wreckage, either singly or in aggregations (Ref. 54301). Dorsal spines are venomous; the sting can be treated by heating the afflicted part and application of corticoids (Ref. 5503).

Aquatic zones / Water bodies

Marine - Neritic Marine - Oceanic Brackishwater Freshwater
Marine zones / Brackish and freshwater bodies
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
  • Nước lợ/đầm phá/biẻn nước lợ
  • mangroves
  • marshes/swamps
  • rivers/streams
  • lakes/ponds
  • Các hang động
  • riêng biệt
Highighted items on the list are where Pterois volitans may be found.

Habitat

Substrate Benthic; : sand; Hard Bottom;
Substrate Ref. Côté, I.M. and N.S. Smith, 2018
Special habitats Beds: algae/seaweed; sea grass; Coral Reefs: lagoons;
Special habitats Ref. Nguyen, N.T. and V.Q. Nguyen, 2006

Associations

Tài liệu tham khảo
Associations
Associated with
Association remarks
Parasitism

Cho ăn

Dạng thức ăn mainly animals (troph. 2.8 and up)
Feeding type Ref. Sano, M., M. Shimizu and Y. Nose, 1984
Nơi ăn mồi hunting macrofauna (predator)
Feeding habit Ref. Sano, M., M. Shimizu and Y. Nose, 1984
Trophic Level(s)
Estimation method Mẫu nguyên thủy (gốc) Chủng quần không được khai thác Chú thích
Troph s.e. Troph s.e.
Từ thành phần dinh dưỡng 4.35 0.36 4.45 0.79 Troph of juv./adults from 1 study.
Từ các loại thức ăn 3.44 0.51 Trophic level estimated from a number of food items using a randomized resampling routine.
Tài liệu tham khảo Sano, M., M. Shimizu and Y. Nose, 1984
(thí dụ 346)
(thí dụ cnidaria)
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