Nome Comune | Aringa fritta marinata |
Language | Italian |
Tipo | Market |
Official trade name | No |
Rank | 4 - (Less common name) |
Paese | Italy |
Località | |
Fonte Biblio. | Organisation for Economic Co-operation and Development, 1990 |
Stadio vitale | product |
Sesso | N.A. |
Core | |
1st modifier | |
2nd modifier | |
Remarks | Beheaded and gutted fried herring, with vinegar-acified brine; packaged also as fillets or bits. Mostly semi-preserved, but also pasteurized or canned. |