| ຊື່ສາມັນ | Eglefino ahumado |
| ພາສາ | Spanish |
| ປະເພດ | Market |
| ຊື່ການຄ້າທີ່ເປັນທາງການ | No |
| ອັນດັບ | 4 - (Less common name) |
| ປະເທດ | Spain |
| ທ້ອງຖິ່ນ | |
| ເອກະສານອ້າງອີງ | Organisation for Economic Co-operation and Development, 1990 |
| ຂັ້ນຕອນຂອງການມີຊີວິດ | product |
| ເພດ | females and males |
| ແກນ | |
| ຕົວຂະຫຍາຍ 1 | |
| ຕົວຂະຫຍາຍ 2 | |
| ຂໍ້ສັງເກດ | Headed and gutted haddock, split and lightly salted in brine, cold smoked for a few hours; may be sold trimmed, i.e. with inedible parts such as flaps and tail cut off. Pieces of cooked finnan flesh may be canned. |